100% Fish
How Smart Seafood Companies Make
Better Use of Resources
by THOR sigfusson
Non-Fiction
Nature, Environment
200 Pages
Trade Paper, EPub
$27.50
ISBN 978-0918172-89-1
FMI: 100% Fish.com
Release Date: September 2023
Rights: US, CA, IS
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SYNOPSIS:
The seafood industry has an opportunity to take the lead in sustainability and profitability in the global food space. To do so, it needs to be in the forefront in designing all waste out of the system; and it could achieve this as it leads the circular revolution.
The 100% Fish concept means a continuous search for ways to use seafood better – and to be constantly alert for every opportunity to boost sustainability.
The thinking behind 100% Fish is to open a debate by providing examples of what many leading seafood companies are doing in sustainability. The underlying thread of the success of the environmental leaders in the seafood industry is shown to be a cooperative character trait, and this is what has enabled many of these companies to stand out from the crowd!
The author discusses what seafood companies can learn from the environmental seafood leaders described in this book, and how others can take their initial steps on the sustainability journey.
